Saturday Special: My first homemade baked good!

Today is a great day, everyone, for more reasons than one. The first one being that I successfully made banana nut muffins from scratch… and they are so damn delicious.

 

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This is my happy face.

 

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I used this recipe, but subbed sugar substitute and half the butter for fresh greek yogurt and added walnuts. They’re still pretty calorie heavy, and having them in my room is going to be a serious challenge (because they are SO GOOD), but I’m so proud of myself for having these turn out edible, much less something I actually ENJOY. The baking gods were smiling down upon me today. I really had no idea what I was doing. Prior to this, I had only ever made cakes with cake mix, and even then I’d only done that a few times. This is an exciting thing, because I do love baked goods, and making them at home with healthier ingredients will make eating them much less of a pain for me. 

BUT WAIT, THERE’S MORE! My celebration does not stop there! This morning I got an email from a regional bank in my area saying I was accepted for a two-summer internship that comes with a scholarship! This summer, I will be working at a branch close to my home, and next summer I will be working in their headquarters. Plus, it’s PAID. And 40 hours/week. I feel like I can FINALLY relax and stop stressing out about my money situation. I am always able to work at my high school job during my breaks because the manager there absolutely adores me, but I would work at most 30 hours per week and a typical week would be more like 20-24 hours. At minimum wage. So, internship and massive amounts of major-related experience aside, I’m going to be making a ton more money with this internship than I would at that job. I am on top of the world today.

All things considered (my run yesterday and the subsequent death of my poor legs, the fact that I am basically done with all the schoolwork I have for the next week and a half, and the fact that I might have been slightly hungover), I took the day off. No workout, no tracking calories, no passing glance at ANYTHING school related. I’m even ordering delivery for dinner for the first time in over a month. Luckily, Sundays are my typical rest day so I’m just switching these two days this week, meaning I’m not actually “skipping” a workout. The food situation is a completely different story, but I really do not care. I know rewarding yourself with food is not the best thing to do, but, again, I do not care. I’m going to hop back on the wagon tomorrow and continue pushing ahead. I’ve earned it, and I’m not going to feel guilty at all about enjoying being absolutely useless for one day.

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4 thoughts on “Saturday Special: My first homemade baked good!

    1. Kris Post author

      Gosh, they were. The only thing stopping me from eating them all now is knowing that I will get to enjoy them for the next few days!

      Reply

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